Shouldn't Genetically Engineered Foods be Labeled? What's in the Food your eating and feeding to your families? Genetically Engineered ingredients are in over 80% of all the food you buy at the grocery store. Come and find out more about the food you're putting in your body at one of these FREE events on Saturday. Sept 14th in Sumner. “The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” Dr. Ann Wigmore
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