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S. Addison March 28, 2013 at 01:47 am
The dark choc-dipped marsh w/caramel! (Ciarri Jeanne's confections in Downtown Sumner also carries…Read More them)
Tracy Maine April 12, 2013 at 10:33 pm
We just got introduced to elements in puyallup and love it so glad to have a fro yo shop so close to…Read More home. We have really missed the custard place
Christina April 5, 2013 at 05:23 pm
I am an Elements addict - love love LOVE fro-yo with fresh fruit! I wasn't into the custard at all,…Read More I think I stopped there ONCE to try it and it just didn't appeal to me. With all the fro-yo craze going on right now - I am sure Menchie's will start off with a bang and it will be no time before more will learn to love the yummy creaminess, not to mention the fun of topping it all of however you like!!! Can't wait for the doors to open!
April Chan (Editor) March 13, 2013 at 02:41 pm
Very excited to have a new place to take my toddler in Bonney Lake!
Gracie Hoffmaster-Gallegos March 13, 2013 at 03:48 am
We are VERY thankful for Vadis and the businesses that support their clients: Businesses such as…Read More Marshalls, for providing these opportunities in the community. Christy is 32 years old and her move into community life was difficult for her to adjust to. We were afraid she would end up sitting in a corner and not getting proper services she needed outside of the Morgan Center, where she resided for many years. Vadis provides the support Christy needs to be successful. She is so much happier in her new home & looks forward to going to work. Her exposure in the community is helping her grow in soooo many ways that were not previously available to her. Her family has had to learn more/new signs everyday to keep up with her growth. To all of the staff at Vadis, her co-workers, managers & bosses at Marshalls: Thank you, Thank you for taking the chance with our daughter. It takes a village! The belief that you can make a difference is what has made this part of Christy's journey a successful one! She and others like her couldn’t do it without you. And most of all…. GREAT JOB CHRISTY! We are proud of you!
Lauren Padgett (Editor) March 12, 2013 at 04:54 pm
Such a great and inspiring story. Way to go, Christy!
Amber Olsen Walker January 19, 2013 at 01:24 pm
I wonder if the building could be used as the YMCA for Bonney Lake/Sumner? They would already have…Read More the land, structure, parking lot, and coffee bar set up. They could add the pool on to the back. Just a thought.
Lauren Padgett (Editor) January 17, 2013 at 06:20 pm
The kids at BLHS do all their practice on site at school, but it does lead to some good stuff.. one…Read More student told me he works at a Bonney Lake restaurant now and he thanks that to his experience in the culinary program.
When I worked for Seattle's Capitol Hill Blog, I did a story on the culinary program at Seattle Central Community College. They have a working kitchen where you can actually buy lunch and pastries that students make during class. It all looked and tasted like five-star restaurant food. They even have a bread-making program. Who doesn't like freshly baked bread?
It would be great to see something similar in Bonney Lake... I know I'd eat there!
Lise January 17, 2013 at 04:58 pm
Do they have a restaurant where they can learn to operate and run a business. I have been to some…Read More college culinary art restaurant, the food was delicious and the income helped subsidize the course and it offered the customers and great meal at a good price.
Lauren Padgett (Editor) January 16, 2013 at 06:19 pm
Russell, Kahale and the whole BLHS team were awesome, and the food was SO delicious! I might have to…Read More buy a ticket, and just enjoy the meal at the next Chef Dinner...
AAA: Memorial Day Travel to Remain Steady as Americans Drive…
0 Recommend Akiko Oda (Editor)